Failures | |
---|---|
Luminosity Contrast Ratio | 5 |
Difference in Brightness | 5 |
Difference in Colour | 8 |
Element | Parent Nodes | Sample | Colour | Background | Luminosity Contrast Ratio | Difference in Brightness | Difference in Colour |
---|---|---|---|---|---|---|---|
A |
| Sample | #ffffff | #ffffff | 1:1 (fail) | 0 (fail) | 0 (fail) |
A |
| Sample | #ffffff | #ffffff | 1:1 (fail) | 0 (fail) | 0 (fail) |
A |
| Sample | #ffffff | #ffffff | 1:1 (fail) | 0 (fail) | 0 (fail) |
INPUT-text
|
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
INPUT-submit
|
| Sample | #000000 | #ece9d8 | 17.21:1 (pass at level AAA) | 231 (pass) | 685 (pass) |
DIV
|
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
DIV
|
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
OPTION |
| Sample | #ffffff | #316ac5 | 5.25:1 (AAA pass for large text; AA for regular text) | 155 (pass) | 413 (fail) |
A |
| Sample | #568699 | #ffffff | 3.99:1 (AA pass for large text only) | 133 (pass) | 392 (fail) |
SPAN
|
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
H1 |
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
A |
| Sample | #568699 | #ffffff | 3.99:1 (AA pass for large text only) | 133 (pass) | 392 (fail) |
SPAN
|
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
A
|
| Sample | #ffffff | #ffffff | 1:1 (fail) | 0 (fail) | 0 (fail) |
A |
| Sample | #ffffff | #ffffff | 1:1 (fail) | 0 (fail) | 0 (fail) |
A |
| Sample | #1b485a | #ffffff | 9.9:1 (pass at level AAA) | 194 (pass) | 576 (pass) |
P |
| Sample | #000000 | #ffffff | 21:1 (pass at level AAA) | 255 (pass) | 765 (pass) |
Success Criterion | Level | Minimum Ratio | Large Print Minimum Ratio |
---|---|---|---|
1.4.3 Contrast (Minimum) | AA | 4.5:1 | 3:1 |
1.4.6 Contrast (Enhanced) | AAA | 7:1 | 4.5:1 |
Difference in brightness | Greater than 125 |
---|---|
Difference in color | Greater than 500 |
Bokmerk denne siden på din Delicious
Sist oppdatert: